In the heart of our meadow, enveloped by a mantle of lush plants, lies a testament to time: our old well. With its typical little house structure, characteristic of the area, this well is the vital source that quenches the thirst of our farm.

Dug to a depth of about 8 meters, its water has a constant temperature of 14 degrees Celsius. Although its limited depth tests it during the driest months, the well continues to be an essential element of our ecosystem.

We are working carefully to restore this precious heritage, which currently shows the signs of time. We invite you to visit it with caution, as one side is open.

This well is not just a water source; it's a symbol of history, of life in homes when there were no aqueducts, a link to the agricultural traditions of the territory, and a constant reminder of the importance of preserving natural resources.

At our farm, we believe in the beauty of simplicity and the effectiveness of appropriate technology. Our mechanical seeder is a perfect example of this approach: a sturdy piece of iron, without frills, but incredibly versatile.

Its operation is purely mechanical, without frills or automation. This makes it extremely durable and easy to repair, a significant advantage when working in the fields. It's not a precision seeder, one of those ultra-modern ones with sensors and computers. It's a simple, mechanical machine that does its job reliably. Its strength lies precisely in its simplicity: fewer electronic components, fewer problems.

Despite its apparent simplicity, our seeder is surprisingly flexible. We can adjust it to sow a wide range of seeds, adapting to different crops and soil conditions. Its versatility allows us to face the challenges of agriculture with agility and ingenuity.

Our mechanical seeder is a witness to the past, a symbol of the agricultural tradition we want to preserve. It reminds us that simplicity and reliability are often the best qualities for a working tool.

Are you curious to know how it works, or maybe even see it in action? Request a dedicated workshop, or participate in the sowing festival, which we plan to organize!

We have decided to adopt the evolutionary population approach to cultivate our wheat. Imagine a field of wheat not as a uniform monoculture, but as a vibrant mosaic of many different varieties. This is the heart of an evolutionary population. Instead of growing a single variety, which can be vulnerable to diseases and climate change, we sow a mixture of many different varieties of the same species.

The different varieties naturally cross-pollinate, exchanging genes and adapting to local conditions. This continuous evolutionary process over the years allows the population to become more resilient and adaptable.

The Advantages:

• Biodiversity: Evolutionary populations promote biodiversity, creating a more resilient ecosystem.
• Adaptability: Genetic diversity allows the population to better adapt to climate change and diseases.
• Sustainability: Evolutionary populations can reduce the need for external inputs such as pesticides and fertilizers. We don't use them at all, preferring rotations and companion planting.
• Unique Flavors: Genetic diversity can contribute to unique flavors and aromas in the final products.

Why are they important?

In a rapidly changing world, evolutionary populations offer an innovative and sustainable approach to agriculture. They allow us to work with nature, rather than against it, creating more resilient and productive agricultural systems.

Evolutionary populations represent a return to traditional agricultural practices, but with a modern scientific basis. They offer a way to increase biodiversity, improve crop adaptability, and promote more sustainable agriculture.

We have decided to start with a mixture of Oroset seeds, with the addition of a tiny amount of an African variety.

Oroset wheat is the result of an ambitious research project that has combined tradition and innovation. This evolutionary population of soft wheat is born from the crossing of five ancient Italian varieties, carefully selected for their unique characteristics and nutritional value.

An Innovative Research Project:

Oroset seed, previously known as Bioadapt, is the result of a three-year project funded by the Emilia-Romagna Region's 2014-2020 Rural Development Plan, coordinated by Prof. Giovanni Dinelli of the University of Bologna. The goal was to create a population of wheat adaptable to different environmental conditions, while maintaining the organoleptic and nutritional qualities of the starting varieties.

Link to project (website italian only)

The Starting Varieties:

• Andriolo: A medium-sized variety, resistant to lodging, with light-colored ears and grains.
• Frassineto and Gentil Rosso: Two tall varieties, with light-colored ears and grains, known for their productivity and adaptability.
• Verna: A tall variety, with dark-colored ears and grains, rich in functional compounds such as polyphenols and flavonoids.
• Inallettabile 38: A variety with awned ears and light-colored kernels, widespread in Veneto.

Our decision to begin our evolutionary population with Oroset wheat was not by chance. We chose Oroset for its unique characteristics and the meticulous research that accompanied its creation.

Oroset was grown in organic and biodynamic environments, respecting our principles of sustainable agriculture. But we didn't stop there. The seed was subjected to rigorous analysis to evaluate:

• Nutritional composition: We wanted to ensure that Oroset was rich in essential nutrients, to offer our customers a high-quality product.
• Rheological characteristics: These analyses allowed us to understand how Oroset flour behaves during baking and the production of other baked goods.
• Content of functional compounds: We wanted to enhance Oroset's beneficial properties, such as the content of polyphenols and flavonoids, which contribute to health and well-being.

Signore e signori, rullo di tamburi per il re indiscusso dei nostri campi: il Goldoni Euro 45! Un trattore che non ha bisogno di presentazioni, ma noi le facciamo lo stesso, perché ci piace vantarcene.

• Basso, isodiametrico e inarrestabile

  Questo gioiellino a quattro ruote è basso come un capibara, isodiametrico come un cubo di Rubik e inarrestabile come una suocera a una riunione di famiglia. Con lui, nessun lavoro è impossibile: ara, semina, raccoglie, traina... e sì, ha anche trainato i carri della Festa del Falò, perché diciamocelo, è un trattore che ama le feste!

  Un motore che ruggisce (e consuma poco)

  Il suo motore raffreddato ad aria ruggisce come un leone affamato, ma non temete, è un leone parsimonioso! Consuma meno di un monaco francescano, il che lo rende perfetto per chi, come noi, ama la natura e odia gli sprechi.

  4x4 (o 6x6, se serve)

  Questo trattore è un vero fuoristrada: 4x4 di natura, ma quando lo accoppiamo al rimorchio trazionato, diventa un mostruoso 6x6 capace di scalare montagne e superare fossi come se niente fosse. Si arrampica ovunque, anche dove le capre si fermano a chiedere indicazioni.

  Un aiuto impagabile (e un po' rumoroso)

  Certo, è un po' rumoroso, diciamocelo, ma chi ha bisogno di silenzio quando si ha un trattore così affidabile? Il Goldoni Euro 45 è un aiuto impagabile per tutti i lavori aziendali, un compagno di avventure che non ci ha mai lasciato a piedi (o meglio, a ruote ferme).

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